A study, published in Proceedings of the National Academy Sciences, makes an estimate of both the health and climate change impacts of abandoning meet for plant-based diets across the world.
- Video: Marco Springmann discusses the studyhttps://www.youtube.com/watch?v=MMnyFURBKAo
- Further information: View region-specific data from the study
- The Guardian: Eat less meat to avoid dangerous global warming, scientists say
- Full paper: Analysis and valuation of the health and climate change cobenefits of dietary change, by Marco Springmann, Charles Godfray, Mike Rayner and Peter Scarborough